Soy Matcha Latte – Delicious Homemade Recipes

Soy matcha latte is one of the most popular and healthy drinks worldwide. Would you try it?

This delicious combination of creamy soy milk and matcha green tea powder creates a unique, sweet, and earthy flavor.

In this text, you will learn how to make this refreshing drink in just a few minutes.

A soy matcha latte is perfect whether you’re looking for refreshment or a tasty and healthy treat.

Not only is it delicious, but it’s also easy to make and can be enjoyed hot or cold.

It contains antioxidants, vitamins, and minerals that benefit your health and well-being.

So if you have yet to try it, now is the time!

In this article, you will read about:

  • What is matcha?
  • What is a soy matcha latte made of?
  • What is the unique taste of soy matcha latte?
  • Soy matcha latte ingredients
  • Choosing a matcha powder
  • How can you serve a soy matcha latte?
  • Iced soy matcha latte recipe
  • Interested in trying a soy matcha latte?

First, let’s explain what the matcha is and why this drink is so specific.

What Is Matcha?

Matcha is a type of green tea powder. Due to its lovely green color, it is a trendy drink.

Apart from its appearance, its taste is divine, and it is also very healthy because it is rich in antioxidants.

The preparation is effortless. It would be best to soak the leaves in hot water, soak them for a few minutes, and then throw them away. The process is the same as making any tea.

However, matcha is more specific because after you soak the leaves in hot water, you must grind them into a powder.

Although the preparation is a little unusual, the result is more than reasonable, so the effort pays off.

Matcha tea has health benefits, as evidenced by a lot of evidence. For many people who consumed it, it had a beneficial effect on their health.

For example, it is suitable for people with diabetes, high blood pressure, low cholesterol, fertility problems, and weak bones.

There are several types of matcha teas with different flavors. One of them with a unique aroma is the matcha latte strain, the taste of which you will undoubtedly remember.

Read on to find out what’s in it, how to make the perfect recipe, and decide if this strain of matcha latte could be your favorite summer drink.

What Is a Soy Matcha Latte Made Of?

As its name suggests, it is made from soy milk. Your best bet is to use regular + unsweetened organic soy milk when possible. And, of course, add matcha powder.

You can sweeten a hot or cold drink with honey or other natural sweeteners for an even better taste.

In addition to its unique taste, this is a natural antioxidant that will purify your body, give you energy and positively affect the normal daily functioning of the body.

Soy Matcha Latte is a delicious and nutritious drink rich in protein and calcium, while matcha green tea is packed with antioxidants and a unique taste.

Together they create a delightful, creamy latte that is healthy and pleasant to drink.

Why is the combination of soy milk and matcha powder so good? Soy is a well-known ingredient that gives flavor to many drinks, so matcha is even more delicious if you add this milk.

According to your taste, you can add sweetener or syrup to make your drink even sweeter.

The good thing is that the matcha latte strain is not a high-calorie drink, considering that we have already said this is a healthy alternative to other natural beverages.

On average, it contains 39 g of total carbohydrates, 36 g of net carbohydrates, 6 g of fat, 10 g of protein, and 250 calories.

What makes it so healthy? The drink consists of matcha green tea powder and low-fat soy milk.

We don’t recommend adding sweets, as in most shakes, as this would spoil its composition of healthy ingredients.

Let’s examine this drink to understand why the matcha latte strain is so popular.

What Is The Unique Taste Of Soy Matcha Latte?

Soy milk is an excellent alternative to milk and has a slightly nutty, earthy flavor that can complement the specific taste of matcha.

Green tea has a slightly bitter note, while soy milk softens that taste with a specific aroma. Milk has a creamier taste and contributes to more protein in the drink.

In the end, you will receive a refreshing drink. If desired, you can add ice for additional cooling and refreshment.

Check out the main ingredients of this delicious drink below. See for yourself how easy it is to make and enjoy its taste.

Soy Matcha Latte Ingredients

This creamy recipe is straightforward to make.

You will only need a few ingredients for this unique drink. Those are:

  1. Soy milk: Use regular and unsweetened organic soy milk. You need 1/4 cup organic soy milk
  2. Matcha powder: Any matcha green tea will be a good option, but make sure it’s good quality and bright green. You will need one tsp. organic matcha powder
  3. Pure Maple Syrup: This is a great natural sweetener. You will need one spoon of pure maple syrup (more/less to desired sweetness)
  4. Vanilla extract: 1/2 tsp vanilla extract is quite enough
  5. Water of choice: You will need 1/4 cup of water

You can see that only five ingredients are needed, so don’t hesitate and start making this quick drink.

To make it creamy, smooth, naturally sweetened and rich in antioxidants, follow these instructions:

  • Add milk to a small saucepan and cook over medium heat
  • Stir from time to time to a gentle boil to create a foam
  • Then add the vanilla and maple syrup. Stir to combine, then turn off the heat on the stove
  • Meanwhile, heat 1/4 cup water to about 160°F (71°C)
  • Mix water and matcha in a bowl. Whisk quickly to dissolve the matcha

The only thing left is to pour the milk into the matcha. It will only take you 5 minutes to make a soy matcha latte.

And then the enjoyment begins!

Choosing a Matcha Powder

You have a wide selection of matcha powder from different brands. Some of them are more expensive, and some are cheaper.

After all, only some people like the same taste.

You can always read product reviews to get an insight into other people’s experiences.

If the matcha powder has a bright green color and an intense smell, then you have bought a good and high-quality matcha powder.

How Can You Serve a Matcha Soy Latte?

You can enjoy a matcha latte at any time of the day. And since it is light, it can be served as breakfast or a snack.

Since it is a nutritious drink, you can be packed for most of the day. You will have enough energy to be active all the time.

Also, you can combine matcha latte with other ingredients, such as certain desserts. Remember to keep your meal healthy, so it’s best to add some fruit or healthy dark chocolate.

We advise you to drink this drink as soon as you make it, which keeps it fresh. If you want to make and drink it later, keep it in the fridge for a few hours.

Remember that you can drink it cold or hot. However, it is incredibly drinkable in the summer with a few ice cubes. Look out for the iced matcha latte below.

Iced Soy Matcha Latte Recipe

Iced Soi Matcha Latte is an excellent and refreshing summer drink.

It is elementary to make, and the result is a soft, creamy, delicious drink that will invigorate and cool you down on hot summer days.

Perfect for a quick refreshment, so get down to making it.

Take a look at all the ingredients you need to have and how to prepare them.


  • One teaspoon of Matcha powder
  • One teaspoon of brown sugar
  • One teaspoon of honey
  • 30ml warm water (about 90°C or 195°F)
  • 150 ml of soy milk
  • A drop of vanilla extract
  • 2-3 ice cubes


Start by boiling the water, then let it cool to about 90°C or 195°F

Put one teaspoon of matcha powder in a bowl and pour 30 ml of hot water.

Whisk well to remove lumps.

Add one teaspoon of brown sugar, honey, and a drop of vanilla extract to the matcha and whisk. You will get matcha syrup.

Take a glass and add 2-3 ice cubes.

Pour 150 ml of soy milk over the ice.

Pour the matcha syrup over the milk and stir with a spoon or straw.


Note that you can change the honey and brown sugar amount according to your taste.

Now that you’ve learned how to make a matcha strain latte, all you can do is enjoy.

There are different types of soy matcha lattes with various aromas. One of them is a vanilla soy matcha latte. Read on!

Vanilla soy matcha latte

Vanilla Soy Matcha Latte is the perfect drink for a cozy night or a cold day.

This creamy, flavorful latte is made with rich, nutty soy milk, fragrant matcha green tea powder, and pure vanilla extract for sweetness.

It’s a delicious sweet treat that offers a boost of antioxidants from the matcha.

Enjoy a vanilla soy matcha latte as an afternoon or sweet treat after dinner.

The warm, pleasant flavors will satisfy your cravings and leave you feeling full of energy and refreshment.

Interested In Trying a Soy Of Matcha Latte?

Soy matcha latte is a delicious and healthy drink that offers many benefits.

This latte can be a great addition to any diet, from its antioxidant properties to its ability to help boost energy levels.

Not only does it taste delicious, but it also contains several valuable nutrients and vitamins that can help improve overall health and well-being.

For these reasons, the soy matcha latte is an excellent choice for those who want to enjoy a delicious and healthy drink.

We hope reading this text made you want to try the matcha latte strain and take advantage of all its benefits.

Therefore, throw yourself into the preparation and enjoyment from drinking this drink begins.

Go to the shop, buy all ingredients needed, and make a delicious cup of soy matcha latte.


Does soy matcha latte contain caffeine?

Yes, soy matcha latte contains caffeine. Since matcha powder is made from ground green tea leaves, it contains caffeine.

However, it still has less caffeine than other drinks with caffeine, such as coffee.

How can I make a matcha latte taste better?

Here are some valuable tips to improve the taste of your drink:

  • Start with high-quality matcha.
  • Use a little less matcha than usual.
  • Add a little honey or any other sweetener as desired.
  • Use warm (not boiling) water and stir the matcha until completely dissolved.
  • If you like it a little creamier, add a bit of soy milk
  • Top your latte with a sprinkle of cinnamon or nutmeg for extra flavor.

How many calories are in a matcha latte with soy?

A matcha latte has an average of 230 calories.

For example, if you shop at Starbucks, this is the measure.

Starbucks Iced Matcha Green Tea Latte with Soy Milk, Grande (16 fl oz) contains 36 g total carbs, 34 g net carbs, 5 g fat, 9 g protein, and 230 calories.

Is matcha latte good for weight loss?

The fact is that one cup of iced matcha latte has extremely few calories.

It means you can drink several cups of this drink without packing on the pounds, making it a great alternative to high-calorie, sugary sodas and fruit juices.

Of course, you should not overdo it because an excessive amount of any drink can harm your body.

It can also help you stay well hydrated, which is helpful for weight loss.

Is it okay to drink a matcha latte every day?

Yes, matcha is safe for daily use. Keep in mind that it contains caffeine, so drink it in moderation.

Otherwise, it can hurt your stomach and create a counter-effect. Drinking a matcha strain latte in the morning or early afternoon may be best.

Who Shouldn’t Drink Matcha Tea?

Pregnant women are not recommended to drink matcha latte. It is full of caffeine, which does not make it a desirable drink during pregnancy.

Therefore, pregnant women should use it with caution. Caffeine overdose can cause headaches, irritability, and insomnia.

What is the healthiest way to drink matcha?

If you want to take advantage of matcha green tea’s health benefits, the best way to drink matcha is with as little sugar and honey as possible.

If you drink moderately, from time to time, it will not harm you.

Drinking natural and organic matcha will help you feel great throughout the day.

What are the disadvantages of matcha?

  • More expensive. Although prices vary, matcha is more expensive than coffee.
  • Risk of liver toxicity. Consuming large doses of EGCG and other matcha polyphenols can lead to liver damage.
  • Contaminant risk.

What does matcha tea do for the skin?

Matcha’s chlorophyll content can help reduce skin inflammation and redness.

Matcha has detoxifying properties, which can help remove impurities from the skin and achieve a glowing complexion. The chlorophyll in Matcha draws out toxins and pollutants.

Does matcha affect metabolism?

Matcha contains significantly higher levels of EGCG than regular green tea, influencing the increase in metabolic efficiency and thermogenic effects in the body.

According to research, EGCG has been shown to have beneficial effects against obesity. 

How does soy matcha latte affect the brain?

Matcha’s nutritional properties boost your cognitive functions such as memory, concentration, attention, and motivation.

It also increases the flow of energy and oxygen to the brain.

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