Fruits That Start With A – Yummy List

Fruits are an essential part of a healthy diet and offer numerous health benefits, such as vitamins, minerals, fiber, and antioxidants.

Fruits can be a delicious and convenient snack or a sweet addition to any meal.

In this article, we will take a look at the many delicious fruits that start with the letter “A”.

Whether you’re looking for a sweet snack, a healthy ingredient for your recipes, or just curious about the many delicious options available, this list is sure to satisfy your cravings.

Fruits That Start With A

  1. Apples

Apples are a popular fruit that is known for their crisp texture and sweet taste.

They come in a variety of colors, including red, green, and yellow, and are a great source of vitamins and nutrients, including vitamin C, fiber, and antioxidants.

Apples are versatile fruit and can be eaten raw, cooked, or processed into juice, sauce, or cider.

They can also be added to baked goods, such as pies and muffins, or used to make jams and jellies.

Apples are available year-round, but the peak season for apples is in the fall.

When shopping for apples, look for firm, unblemished fruit with a bright color.

To store apples, keep them in a cool, dry place away from direct sunlight, as exposure to light and heat can cause them to deteriorate quickly.

Apples are a low-calorie food, making them a great snack option for those watching their weight.

They are also a good source of antioxidants, which help to protect the body from damage caused by harmful substances called free radicals.

Some studies have also shown that apples may help to lower the risk of certain chronic diseases, such as heart disease and type 2 diabetes. Additionally, apples contain pectin, a type of soluble fiber that helps to promote digestive health and regulate blood sugar levels.

When it comes to cooking with apples, they can be used in a variety of sweet and savory dishes.

For sweet dishes, apples can be used to make pies, tarts, cakes, and other baked goods, as well as jams, jellies, and sauces.

For savory dishes, apples can be used as a topping for meats, such as pork and chicken, or to make chutneys, relishes, and other condiments.

Apples can also be used to make drinks, such as apple juice, cider, and apple brandy.

  1. Apricots

Apricots are a small, sweet fruit that is native to Asia and have been grown for thousands of years.

They have juicy, slightly tart flesh and smooth, velvety skin.

Apricots are a good source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They are also low in calories, making them a healthy snack option.

Apricots are available fresh during the summer months, but they can also be found dried, canned, or in the form of juice or preserves.

Fresh apricots should be firm and plump with a deep orange color, and they should give slightly when pressed.

When shopping for dried apricots, look for soft, plump fruit without any signs of moisture or mold.

Apricots can be used in a variety of sweet and savory dishes, and they are a popular ingredient in baked goods, such as cakes, tarts, and pastries.

They can also be added to salads, used as a topping for yogurt or oatmeal, or made into jams and jellies.

When cooking with apricots, they can be grilled, roasted, or baked, and they can also be used to make sauces, syrups, and chutneys

  1. Avocados

Avocados are a creamy and versatile fruit that is native to Central America and Mexico.

They are known for their high-fat content, which is primarily composed of healthy monounsaturated and polyunsaturated fats.

Avocados are also a good source of vitamins and minerals, including potassium, vitamin K, vitamin B6, and vitamin C.

Avocados are available year-round, and they should be firm but ripe when purchased.

To test if an avocado is ripe, gently squeeze it; if it yields to gentle pressure, it’s ready to eat.

If the avocado is still hard, it can be placed in a brown paper bag at room temperature for a few days to help it ripen.

Avocados can be used in a variety of dishes, both sweet and savory.

They are often used as a spread or dip, such as in guacamole, and they can also be added to salads, sandwiches, and smoothies.

Avocado is also a popular ingredient in vegan and vegetarian cooking, as it can be used as a substitute for dairy products such as mayonnaise or sour cream.

When storing avocados, it’s important to keep them at room temperature until they are ripe, and then to store them in the refrigerator to slow down the ripening process.

Unripe avocados can be stored in a paper bag for a few days to help them ripen faster.

To extend the life of a cut avocado, it can be stored in an airtight container with a pit and a piece of cut onion to help prevent browning.

  1. Ananas

Ananas is the French word for pineapples, which are tropical fruit native to South America.

Pineapples are well-known for their juicy, sweet, and slightly tart flavor, as well as their unique appearance with a tough exterior and spiky top.

Pineapples are a good source of vitamin C, manganese, and dietary fiber. They also contain bromelain, an enzyme that has anti-inflammatory and digestive health benefits.

When buying pineapples, look for a fruit that is heavy for its size and has a sweet aroma.

The skin should be a rich golden color, and the leaves on top should be green and perky. Avoid pineapples that have soft spots or bruises.

Pineapple is a popular fruit for eating fresh, as well as in smoothies, juices, and other fruit-based drinks.

It can also be added to savory dishes, such as grilled chicken or pork, or used as a topping for pizza.

When storing pineapples, keep them at room temperature until they are fully ripe, and then store them in the refrigerator.

To prepare a pineapple, slice off the top and bottom, then slice off the skin, being careful to remove the eyes and any tough brown spots. The flesh can then be sliced, diced, or cut into wedges.

  1. Acai Berries

Acai berries are small, purple berries that are native to the Amazon rainforest in Brazil.

They have become increasingly popular in recent years due to their high nutrient content and perceived health benefits.

Acai berries are rich in antioxidants, which help protect cells from damage caused by free radicals.

They are also a good source of fiber, vitamins, and minerals, including vitamins A, C, and E, and iron.

Acai berries have a unique flavor that is described as a combination of berries and chocolate.

They are commonly consumed in smoothie bowls, juices, and supplements, although fresh fruit can be difficult to find outside of South America.

When buying acai berries or products made from acai, it is important to choose high-quality products that are made from pure acai berries, rather than those that contain added sugars or other ingredients.

Acai berries should be stored in a cool, dry place, such as the refrigerator. They can also be frozen to extend their shelf life.

  1. Almond

Almonds are a type of tree nut that is often considered a fruit.

They grow on almond trees, which are native to the Mediterranean region and parts of Asia.

The fruit of the almond tree is a drupe, which means it has a hard outer layer that surrounds the seed. The seed inside is what we commonly refer to as an almond.

Almonds are a popular food item and are used in many different ways, such as a snack, baking, and cooking.

They are a good source of healthy fats, protein, fiber, and various vitamins and minerals.

However, they are also high in calories and should be consumed in moderation as part of a balanced diet.

When purchasing almonds, it is important to choose high-quality, fresh almonds that are not rancid. This can be determined by their appearance, smell, and taste.

Almonds should be firm and have smooth, shiny skin, and they should not have any off odors or tastes.

They can be stored in an airtight container in the pantry for up to a year, or in the refrigerator for up to two years.

  1. Aronia Berries

Aronia berries, also known as chokeberries, are a type of small, tart fruit that is native to North America.

They have become increasingly popular in recent years due to their high levels of antioxidants and potential health benefits.

Aronia berries are small and round, with a deep purple or black color.

They are often described as having a tart, bitter taste that is similar to cranberries.

They are commonly used in the production of juices, jams, and other food products, as well as in supplements and herbal remedies.

Studies have shown that aronia berries contain high levels of antioxidants, such as anthocyanins, which can help to protect the body against cellular damage and oxidative stress.

They are also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

When purchasing aronia berries, it is important to look for high-quality, fresh berries that are not moldy or shriveled.

They can be found in specialty food stores and some health food stores, as well as online.

It is recommended to store aronia berries in the refrigerator for best results, as they can quickly deteriorate at room temperature.

  1. Apricot Kernel

Apricot kernels are the seeds found inside the pit of an apricot.

They are small, oval-shaped seeds with a hard outer shell that is usually removed before eating.

Apricot kernels have been used for centuries as a traditional remedy for a variety of health issues, including digestive problems and coughs.

They are a rich source of vitamin B17, also known as laetrile, which has been claimed to have anti-cancer properties. However, there is limited scientific evidence to support these claims, and the use of apricot kernels as a cancer treatment is controversial.

In recent years, apricot kernels have gained popularity as a dietary supplement, with proponents claiming that they can help to boost the immune system and support overall health.

They are commonly consumed raw, although they can also be roasted or ground into a powder for use in recipes.

It is important to note that apricot kernels contain a natural toxin called Amygdalin, which can break down into hydrogen cyanide in the body.

Hydrogen cyanide is toxic in large amounts, and consuming high doses of apricot kernels can be harmful.

For this reason, it is recommended to limit the consumption of apricot kernels and to talk to a doctor before using them as a supplement.

Apricot kernels can be found in health food stores and online, but it is important to purchase from a reputable source to ensure quality and safety.

  1. African Mango

African mango, also known as Irvingia Gabonensis, is a fruit that grows on the Irvingia tree found in West and Central Africa.

The flesh of the African mango is not commonly consumed, but the seeds contain high amounts of fiber and healthy fatty acids.

In recent years, African mango has gained popularity as a weight loss supplement due to its potential to suppress appetite and support metabolism.

However, research in this area is limited and more studies are needed to fully understand its effects on weight loss.

African mango is also known to have other health benefits, such as improving cholesterol levels, reducing inflammation, and stabilizing blood sugar levels.

It is important to note that consuming large amounts of African mango seed extract may have adverse effects, so it is recommended to consult with a healthcare provider before using it as a supplement.

  1. Abiu

Abiu is a tropical fruit that grows on trees in South America, specifically in the Amazon region of Brazil and Peru.

The fruit is oval or spherical in shape, with yellow or green skin, and has soft, translucent, and sweet flesh.

Abiu has a unique flavor that has been described as a combination of vanilla, caramel, and banana, with a slightly nutty taste.

It is often eaten fresh as a snack or used as a sweetener in various desserts and drinks.

The fruit is rich in fiber, vitamins, and minerals such as potassium and vitamin C.

The trees that produce Abiu fruits are hardy and can grow in a variety of climates, making it a valuable fruit crop for many regions.

Abiu fruits have a short shelf life, so they are usually consumed fresh or processed quickly after harvest.

To ensure the best flavor and quality, it is recommended to purchase Abiu fruits from a reputable source and store them properly.

  1. Azarole

Azarole is a small, reddish-brown fruit that grows on a deciduous shrub or small tree found throughout the Mediterranean region and parts of Western Asia.

It is also known by other names such as Turkish medlar, Eastern medlar, and evergreen medlar.

The fruit has a unique flavor that has been described as a mixture of apple, pear, and quince, with a slightly sour taste.

It is often used in the preparation of jams, syrups, and liqueurs, or eaten fresh as a snack. In some traditional Mediterranean cuisines, it is also used in meat dishes, stews, and sauces.

Azarole fruits are rich in antioxidants, fiber, vitamins, and minerals such as Vitamin C and potassium.

They are also low in calories and fat, making them a healthy addition to a balanced diet.

The trees that produce Azarole fruits are hardy and can grow in a variety of soils, but they prefer well-drained soils and sunny locations.

The trees are also drought-tolerant and can withstand moderate cold temperatures.

To ensure the best quality and flavor, it is recommended to purchase fresh Azarole fruits from a reputable source and store them properly.

  1. Atemoya

Atemoya is a tropical fruit that is a hybrid of two fruits, the sugar apple, and the cherimoya.

It is sometimes also referred to as the “pineapple sugar apple”.

The fruit has a round or oblong shape, and its skin is smooth and green.

Its flesh is creamy and sweet, with a flavor that has been described as a mix of pineapple, banana, and mango.

Atemoya is a popular fruit in many countries in Central and South America, as well as the Caribbean, and it is often eaten fresh or used to make smoothies, sorbets, and other sweet treats.

Because of its delicate flavor and texture, atemoya is sometimes considered a “delicacy” fruit.

  1. Arrayan

Arrayán is a fruit native to South America, particularly in the Andean region.

It is also known by other names, such as arrayán berry, Chilean guava, and madrono.

Arrayán has a round or oblong shape, and its skin is green or yellow when ripe.

Its flesh is juicy and has a tangy flavor that is similar to a mix of cranberry and guava.

Arrayán is often used to make jams, jellies, and other preserves, as well as to flavor drinks and other food items.

In some South American countries, it is also used in traditional medicine for its perceived health benefits.

Despite its popularity in some regions, arrayán is not widely known or cultivated outside of South America.

  1. Apple Berry

Apple berry is a common name for several different types of fruit, including those from the Rubus genus, which includes blackberries and raspberries, as well as the Sorbus aucuparia, also known as mountain ash or rowan tree, which produces a small, red fruit.

The fruit of the Rubus species is a small, round berry that can be red, black, or purple in color, while the fruit of the Sorbus aucuparia is a red, berry-like pome.

Both types of fruit are sweet and juicy and are often eaten fresh or used to make jams, jellies, and baked goods.

However, it is important to be aware of the difference between apple berries and other fruits as some apple berries, such as the berries of the Sorbus aucuparia, can be toxic if consumed in large quantities.

  1. Amara

The Amara fruit is a small, round, and slightly sweet fruit that is native to Southeast Asia.

It is also known as the “miracle fruit” or “miracle berry” due to its unique property of making sour and bitter foods taste sweet.

The fruit contains a protein called miraculin, which binds to the taste buds on the tongue and temporarily alters their sensitivity to sour and bitter flavors.

This effect can last for up to an hour after eating the fruit. Amara fruit is often used in culinary experiments to create unique and interesting flavor combinations.

The fruit is also sometimes used as a natural sweetener or sugar substitute for people with diabetes or other conditions that require a low-sugar diet.

It can be found in specialty stores or online, often in dried or powdered form.

  1. Amanatsu

Amanatsu is a type of citrus fruit native to Japan and China.

It is a hybrid between the mandarin orange and the pomelo.

The amanatsu is known for its sweet, juicy flesh, and slightly tart flavor.

The fruit is typically larger than a tangerine and has thin, easily peelable skin.

The amanatsu is highly valued for its sweet flavor, which is a unique combination of the sweetness of the mandarin and the tartness of the pomelo.

It is a popular fruit in Japan and is enjoyed as a snack or used in juices and other beverages.

Additionally, it is known for its high content of Vitamin C, making it a healthy addition to any diet.

  1. Alpine Strawberry

The Alpine strawberry, also known as the wild strawberry or woodland strawberry, is a small, sweet, and fragrant berry that is often considered a gourmet fruit.

Unlike its larger, commercial cousin, the Alpine strawberry is much smaller and has a much more intense flavor.

They are usually grown in cooler climates and are typically red or yellow when fully ripe.

They are also grown in gardens, but they are not as widely available in grocery stores as other types of strawberries.

The Alpine strawberry is often used in desserts, jams, and other sweet treats, but can also be used in savory dishes to add a burst of sweet, fruity flavor.

  1. African Cherry Orange

African cherry orange, also known as Cape Gooseberry, is a small, round fruit that grows in a papery husk.

It is native to South Africa, but has spread to other parts of the world and is now cultivated in many tropical and subtropical regions.

African cherry orange has a sweet and tangy flavor and is often used in desserts and fruit salads.

The fruit is also a good source of vitamins C and A, as well as dietary fiber.

The plant is relatively easy to grow and produces fruit in about 4-5 months after planting.

The fruit can be enjoyed fresh or used in cooking and baking.

In some cultures, African cherry orange is also used for its medicinal properties, such as its ability to improve digestion and boost the immune system.

  1. Akebia

Akebia is a fruiting plant species that is native to East Asia and also found in parts of Europe and North America.

It is also known by other common names including the chocolate vine, five-leaf akebia, and silver vine.

The plant produces edible, oblong-shaped fruit that is purple-brown in color and contains edible seeds.

These fruits have a sweet, mild taste and are often used in jams, jellies, and syrups.

Akebia is a fast-growing, woody vine that is commonly used for ornamental purposes, due to its attractive leaves, stems, and flowers.

However, it can also be invasive in some regions, spreading rapidly and choking out other vegetation.

  1. African Star Apple

African star apple also known as agbalumo or Udara in West Africa, is a tropical fruit tree species that is widely grown in African countries such as Nigeria, Cameroon, and Ghana.

The fruit is typically round to oval-shaped, with green, yellow, or orange skin, and a soft, juicy flesh that has a slightly tart flavor. The flesh contains several seeds in the center.

The fruit is commonly eaten fresh or used to make juices, sauces, or syrups.

African star apples have been traditionally used for medicinal purposes, and have been said to have a range of health benefits including improving digestion, reducing inflammation, and helping with weight loss.

Other Vegetables That Start With A


Alligator pear

Alligator apple

African breadfruit


Acai palm



In conclusion, the list of fruits that start with the letter A is quite diverse and encompasses a range of flavors, textures, and health benefits.

From the juicy and sweet apples and apricots to the tropical and exotic ananas and atemoya, there is a fruit for everyone that starts with the letter A.

Whether you prefer sweet, tart or something in between, these fruits offer a range of options to enjoy in a variety of dishes and drinks.

Whether you are looking for a healthy snack, a fun ingredient for cooking and baking, or a way to add some excitement to your diet, these fruits are a great place to start.

With the continued popularity and demand for fresh and healthy fruits, there are sure to be even more fruits starting with the letter A in the future to discover and enjoy.

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