Desserts That Start With J – Yummy List

A delicious way to conclude a meal or to sate a sweet desire is with dessert.

Making a decision about which dessert to order might be difficult given the wide range of alternatives offered.

Desserts that begin with letter J can be just what you’re craving if you’re in the mood for something unique and exotic.

There are many delectable desserts that start with the letter J, from time-honored favorites to avant-garde new inventions.

This list will look at a range of sweets that start with J, from well-known to obscure, sweet to savory.

There is a dessert on this list for everyone, whether you want a traditional dessert or a taste-bud excursion.

Jelly Roll

A jelly roll is a sweet dish created by spreading jelly, jam, or preserves on a thin piece of sponge cake before rolling it up.

The cake can be flavored with lemon, vanilla, or other ingredients and is commonly created with flour, sugar, eggs, and baking powder.

Many fruits, including strawberries, raspberries, and apricots, can be used to make jelly or jam filling.

To serve, the roll is typically split into rounds.

A traditional treat that has been enjoyed for decades in many nations is jelly rolls.


Gelatin dessert or jelly, often known as jello, is a sweet and vibrant dessert produced by combining flavored gelatin powder with boiling water, letting it cool, and then letting it set in a mold in the fridge.

When dissolved in hot water, the protein gelatin creates a gel-like substance that solidifies when chilled.

Gelatin is a protein obtained from animal collagen, usually from cows or pigs.

Jaffa Cake

The popular British snack cake known as “Jaffa Cake” is comprised of a light sponge cake, a layer of orange-flavored jelly, and a chocolate coating.

The cake gets its name from Jaffa oranges, an Israeli-grown kind of sweet orange that is thought to have been there since the 1920s.

Jaffa Cakes are primarily consumed as a sweet snack or dessert and are frequently described as a cross between a cake and a biscuit.

They come in a wide range of variations, including those with dark chocolate, milk chocolate, and white chocolate coatings.

Some of these variations even have additional fruit flavors like raspberry or lemon.

Jam Tart

A jam-filled shortcrust pastry shell is often baked to create jam tarts, a delicious pastry treat.

Typically, flour, butter, sugar, and egg yolk are used to make the pastry, which is baked till crisp and golden.

Any jam, including strawberry, raspberry, or apricot, can be used to make the filling, which is often spooned into the pastry shell prior to baking.

Jujube Candy

The chewy, sweet candy known as “jujube candy” is manufactured from the jujube fruit, often called a “red date,” or “Chinese date” or simply “jujube.”

The sweet is a favorite dessert in China and other Asian nations, and traditional Chinese medicine frequently uses it for its beneficial effects on health.

Jujube fruit is simmered with sugar, water, and other ingredients to create jujube candy, which has a sticky, sweet consistency.

To avoid sticking, the candy is next divided into tiny pieces and rolled in cornstarch.

Jelly Beans

These little candies in the shape of beans, called jelly beans, are made of corn, sugar, syrup, and various flavorings and colors.

They typically have a soft, chewy texture and a wide range of flavorful, vibrant hues.

Jelly Beans are available in a wide range of flavors, such as bacon, cotton candy, buttered popcorn, and even fruit varieties like cherry, strawberry, and grape.

They can be combined with other sweets and snacks to make a special treat, used as a decoration in cakes and other desserts, or just consumed as a snack on their own.

Jumbleberry Crumble

Using a variety of berries, including raspberries, strawberries, blackberries, and blues, along with sugar, Jumbleberry Crumble is a delightful dessert that is baked beneath a crunchy covering of butter, flour, and sugar.

When fresh berries are in season in the summer, jumbleberry crumble is a favorite dessert.

It can be enjoyed warm or cold, with whipped cream or ice cream on top. Also, it’s a fantastic way to use up leftover berries.

The recipe may be modified to incorporate whatever assortment of fruits and nuts you choose.

Jaggery Sweet

Jaggery, an unprocessed sugar derived from sugarcane juice or palm sap, is used to make Jaggery Sweet, a traditional Indian treat.

Often used as a healthier substitute for refined sugar, jaggery is a prominent ingredient in many Indian dishes.

In many regions of India, jaggery is a common delicacy that is frequently served at holidays and special events.

Both kids and adults love it because of its flavor, which is described as being deep and earthy.

Jaggery is thought to provide a number of health advantages, including facilitating digestion, enhancing immunity, and supplying necessary minerals and vitamins; hence, it is also regarded as a nutritious dessert.

Japanese Cheesecake

Originally from Japan, Japanese Cheesecake is a fluffy and light cheesecake.

It has a spongy, fluffy texture since it is created with sugar, cream cheese, eggs, and a small amount of flour or cornstarch.

Cotton cheesecake and souffle cheesecake are additional names for Japanese cheesecake.

A delicate and mild flavor that is not overly sweet characterizes Japanese cheesecake.

It is frequently offered as a dessert or a snack and is sometimes topped with fresh fruit or coated with powdered sugar.

It is a well-liked dessert in Japan and other Asian nations, and in recent years, it has acquired appeal all over the world.

Jerusalem Kugel

For Shabbat and Jewish holidays, Jerusalem Kugel is a classic Jewish meal that was created in Jerusalem.

Using egg noodles, eggs, sugar, and a number of spices, including cinnamon and nutmeg, it is a sweet noodle pudding.

Popular among Jewish populations all over the world, Jerusalem Kugel is frequently served as a side dish or dessert.

Both kids and adults like the flavor, which is sweet with a hint of spice.

Due to its ease of preparation and reheating in large quantities, it is also a fantastic dish for potlucks and family get-togethers.

Jaggery Rice Pudding

Jaggery, milk, rice, and a variety of enticing spices are used to make the classic Indian dish known as jaggery rice pudding.

Indian dishes sometimes contain jaggery, an unrefined sugar derived from sugarcane juice or palm sap.

In many regions of India, jaggery rice pudding is a common delicacy that is frequently offered during festivals and special events.

Both kids and adults like the flavor since it is rich and soothing.

Served warm or cold, it can be topped with chopped nuts and dried fruit.

Japonaise Cake

The French delicacy Japonaise Cake gets its name from the Japanese-influenced components.

It is a layered cake composed of two thin meringue layers sandwiched between layers of buttercream and whipped cream.

At special events, Japonaise Cake is frequently served as a dessert because of its light and airy texture.

Both kids and adults like the flavor because it is subtle and sweet.

The cake has a crisp texture thanks to the meringue layers, and the whipped cream and buttercream give it a rich, creamy flavor.

Jibneh Arabieh with Honey

Traditional Middle Eastern delicacy Jibneh Arabieh with Honey is created with cheese and honey.

Jibneh Arabieh is a soft, mild cheese that is frequently used in Middle Eastern cooking. It is comparable to feta or ricotta cheese.

The cheese is first crumbled or mashed before being combined with honey to make Jibneh Arabieh Honey.

After that, the mixture is cooled until it sets up. The dish is often served cold, drizzled with extra honey, and occasionally topped with nuts or fruit.

Jibneh Arabieh with honey is a tasty snack or dessert that has a sweet and salty flavor.

Jordanian Knaffe

A common dessert in Jordan, Palestine, and other regions of the Middle East is called Jordanian Knaffe, also referred to as Kanafeh.

It is made of phyllo dough that has been shredded and then topped with a delicious cheese filling before being dipped in sugar syrup.

Shredded phyllo dough and melted butter are combined to make Jordanian Knaffe, which has a buttery and crispy exterior.

The crust is then covered with a layer of sweet cheese, like Akawi or Nabulsi cheese.

The cheese is covered with a second layer of shredded phyllo dough, and the dish is baked until it turns golden brown.

Juniper Berry Sorbet

A tasty and aromatic element frequently employed in the creation of gin, juniper berries are used to make Juniper Berry Sorbet, a distinctive and refreshing treat.

The sorbet is sweet and tart with a faint juniper-berry-derived pine flavor.

A few basic ingredients can be used to make Juniper Berry Sorbet, a distinctive treat that is not frequently seen in eateries or supermarkets.

It is also a dessert that is suitable for vegans and anyone with dietary restrictions because it is free of dairy.


In Pakistan, India, and other South Asian nations, jalebi is a delicious and widely consumed delicacy.

It is produced by frying yogurt, flour, and turmeric batter in hot oil until it is crisp and golden brown.

The fried Jalebi is then submerged in a sugar syrup with cardamom or saffron flavoring.

Jalebi has a distinct texture that is crunchy on the exterior and soft and syrupy on the interior, with a sweet and sour flavor.

It is frequently served with other sweet foods like kheer or rabri and is a popular dessert at festivals and special occasions.

Janssons Frestelse

A classic Swedish casserole called Jansson’s Frestelse, also called Jansson’s Temptation, is frequently served at Christmas and other festive occasions.

Using onions, potatoes, cream, anchovies, and breadcrumbs as its main ingredients, the meal has a creamy, savory taste with a crunchy topping.

The flavor of Jansson’s Frestelse is rich and soothing, making it the ideal treat for chilly winter nights.

It can be prepared ahead of time and warmed up just before serving, making it a terrific dish for entertaining.

Also, this recipe is adaptable and may be made to suit various tastes by including extras like bacon or mushrooms.

Jicama Fruit Salad

Jicama is a root vegetable that is frequently used in Latin American cooking, and it is used to make Jicama Fruit Salad, a light and healthy dessert.

Jicama pairs well with a wide range of fruits and vegetables thanks to its crisp texture and mildly sweet flavor.

Jicama must first be peeled before being sliced into small pieces for Jicama Fruit Salad.

After being sliced into little pieces, the jicama is then combined with a variety of fruits, including mango, papaya, pineapple, and kiwi.

Any fruit combination can be added to the fruit salad, based on the individual’s tastes.

When the fruits are combined, a dressing is created using honey, lime juice, and chili powder, giving the salad a tangy and sweet flavor with a spicy undertone.


A common association between New England food and the classic American cornmeal flatbread known as “jonnycake” exists.

It’s created with salt, cornmeal, and either milk or water, and it’s griddle- or skillet-cooked until it’s crisp and golden.

Cornbread and jonnycakes are similar, but jonnycakes are thinner and have a crispier texture.

They are a straightforward and filling dish that is still loved today and was consumed frequently by early settlers in New England.

Jonnycakes are a fantastic alternative for morning, lunch, or as a snack because they can be prepared ahead of time and warmed in the oven or microwave.


During the Christmas season, joulutorttu, a traditional Finnish pastry, is frequently offered.

The tart’s puff pastry dough is used to create the star- or pinwheel-shaped pastry, which is then filled with delicious plum or prune jam.

“Joulutorttu” is a Finnish term that means “Christmas tart” in English. Rolling out the puff pastry dough and cutting it into squares or circles is necessary to produce joulutorttu.

To make a triangle out of the squares, they are first folded diagonally. The triangle’s corners are then turned over to form a pinwheel shape.

Each pinwheel is filled with a dollop of prune or plum jam, with the edges then being egg washed and dusted with sugar.

Juicy Pear Crisp

Throughout the fall and winter, when pears are in season, Juicy Pear Crisp is a wonderful and warming treat.

With the inclusion of delicious, ripe pears, it modifies the traditional apple crisp.

Pears are peeled, hollowed, and sliced into small wedges for Juicy Pear Crisp.

Afterward, ingredients like cornstarch, sugar, lemon juice, and spices like nutmeg, cinnamon, and ginger are added to the pear pieces.

After that, the batter is put into a baking dish, and a crumbly topping of flour, brown sugar, oats, butter, and a dash of salt is added.

In the oven, the crisp is roasted until the coating is golden brown and the pear filling is soft and bubbling.

Just Desserts Brownie

A popular brand of rich, luscious chocolate brownies is Just Desserts Brownies. They are renowned for their strong chocolate flavor and dense, fudgy texture.

High-quality ingredients, including fresh eggs, premium cocoa powder, and real butter, are used to make Just Desserts brownies.

After the borders are firm but the middle is still a little mushy, the batter is smoothed out and placed in a baking pan.

Simply Desserts For chocolate enthusiasts looking for a rich, decadent dessert, brownies are ideal.

They are frequently offered either by themselves or topped with vanilla ice cream.

Brownies can also serve as the foundation for other sweets, like a brownie trifle or a brownie sundae.

Jasmine Tea Panna Cotta

A creamy Italian dish with a jasmine tea twist is called jasmine tea panna cotta. This dish is simple to prepare and ideal for tea enthusiasts.

You will need sugar, heavy cream, gelatin, and jasmine tea to prepare jasmine tea panna cotta.

To infuse the heavy cream with the delicate flavor of jasmine, first steep the tea in it.

The mixture is then heated while sugar is added until the sugar dissolves. The gelatin is next added and stirred until dissolved completely.

When the mixture is done, pour it into small serving cups and place them in the refrigerator to chill until set.

The panna cotta’s rich and velvety texture blends wonderfully with the dessert’s creamy and silky texture and delicate jasmine flavor.

Jackfruit Pudding

A tropical fruit that is well-liked in Southeast Asia, jackfruit is used to make jackfruit pudding, a sweet and creamy treat. It is a cool treat that is ideal for a hot day.

A delicious and distinctive dish that is ideal for those who enjoy tropical flavors is jackfruit pudding.

After a spicy meal, it is frequently offered as a cooling dessert or as a special treat at festivals and celebrations.

For an extra special touch, serve it with a dollop of whipped cream or with fresh fruit as a garnish.

Jaggery Pancakes

In India and other regions of South Asia, jaggery pancakes are a delicious and tasty variation of the classic pancake.

Jaggery, a form of unrefined sugar derived from palm or sugarcane sap, lends the pancakes a flavor that is rich and caramel-like.

Jaggery pancakes can be topped with a number of ingredients, including whipped cream, sliced fruit, and maple syrup.

They provide a wonderful and distinctive breakfast or brunch choice that will wow your loved ones.

Jellied Eels

The East End of London is where the popular British delicacy of jellied eels first appeared.

Eels are cooked in a spiced stock until they are soft, as the name of the meal suggests, and are then placed in a savory jelly produced from the cooking liquid.

Fresh eels, bay leaves, onions, peppercorns, cloves, and water are required to prepare jellied eels.

After being cleaned and divided into pieces, the eels are cooked completely and rendered tender in the spiced stock.

Gelatin is added to the strained cooking liquid after it has taken on the consistency of jelly.

Afterward, the cooked eel pieces are put in a dish with the jellied cooking liquid on top. The dish is refrigerated until the jelly has set.

They are unlike any other food in that they have a distinct, savory flavor and a hard, jelly-like texture.


In conclusion, there are a variety of mouthwatering and distinctive sweets starting with J.

There is something for everyone to enjoy, from traditional sweets like jellies and jams to more exotic foods like Jaffa cakes and Jalebis.

There is a dessert on this list to fit your tastes, whether you’re craving something sweet or savory.

Also, you’ll enjoy the stories behind each dessert while eating some of them.

Indulge in one of the many sweets that start with J the next time you want to try something novel and intriguing, and let your taste buds lead the way this time.

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