Desserts That Start With D – Yummy List

All ages can enjoy desserts, which are a pleasant way to end a meal.

Although there are many different desserts available, today we’ll concentrate on sweets that begin with letter D.

We’ve put up a list of delectable treats that will please any sweet taste, from Dark Chocolate Truffles to Donauwelle.

This list has something for everyone, whether you like chocolate or prefer something fruity.

Every dessert has its own flavors, textures, and presentation, making it ideal for any occasion.

These desserts are sure to please, whether you’re having a dinner party, looking for a dessert to cook with kids, or just craving a sweet treat.

So let’s explore the mouthwatering world of sweets that start with D.

Dark Chocolate Truffles

A traditional and indulgent delicacy, dark chocolate truffles are produced from a combination of chocolate, butter, and cream.

The mixture is formed into little balls and finished by rolling them in powdered sugar, cocoa powder, or chopped nuts after chilling until solid.

To further enhance the complexity of the chocolate flavor, truffles can also be flavored with different substances like vanilla, liqueur, or coffee. They are frequently given as gifts and are normally offered as tiny bite-sized desserts.

They are available from chocolatiers or can be produced at home.

Danish Pastry

Danish pastries, commonly referred to as Wienerbrd, are sweet pastries with sweet fillings that are made of thin layers of buttery dough.

Flour, sugar, yeast, salt, butter, and milk are used to make the dough. By using a process known as “lamination,” the butter is incorporated into the dough in layers, giving the pastry its fluffy structure.

After being formed into a spiral, rectangle, or circle, the dough is then filled with cheese, fruit preserves, custard, or chocolate.

Many bakeries and cafés provide Danish pastries, which are frequently consumed with a cup of coffee or tea.

Death by Chocolate Cake

A moist chocolate cake, chocolate icing, and chocolate ganache are commonly used to create the rich and decadent Death by Chocolate Cake.

The term “Death by Chocolate” refers to the richness and strong chocolate flavor of the cake, which may be too much for some. To increase the chocolate overload, this cake is frequently topped with chocolate shavings, chips, or curls.

The filling of a chocolate truffle or chocolate mousse is one such option.

It is perfect for special events and for chocolate lovers.

Deep Fried Ice Cream

Deep-fried ice cream is a dish that mixes deep-fried food’s crunchy, golden-brown surface with its creamy, ice cream-like interior.

It is created by coating balls of ice cream with flour, crushed cereal, or cookie crumbs before deep-frying them to crisp up the coating.

In order to avoid melting too quickly while being coated and fried, the ice cream is typically frozen solid before being prepared.

This delicacy is a favorite among diners, and many restaurants and food trucks serve it with caramel, a drizzle of honey, or chocolate sauce.


Donuts usually referred to as “doughnuts,” are a favorite fried dough treat around the world.

Typically, they are made of a sweet dough that is dipped in batter, fried, and then covered in sugar, glaze, frosting, or other decorations like sprinkles or chocolate chips.

Donuts come in a wide range of styles, including classic round doughnuts with a hole in the center, crullers that are twisted or braided, and filled donuts that have cream or jelly within.

The traditional glazed donut, the powdered sugar donut, the chocolate iced donut, the jelly-filled donut, and the Boston cream donut are some of the more well-liked doughnut types.

Date Squares

Date squares are a particular kind of dessert bar that has an oats, flour, and butter foundation and a layer of sweetened dates on top, as well as a crumbly oat and butter topping.

To give the bars a sweet and pleasantly spiced flavor, the base and topping are generally combined with brown sugar, vanilla, and cinnamon.

The squares are sweetened with dates, a type of dried fruit, though other sweeteners like maple syrup, honey, or molasses can be used in their place.

These simple-to-prepare squares can be eaten for dessert or as a snack. Usually eaten warm or at room temperature, they can be cut into squares or rectangles.

Dulce de Leche

The English word “sweet milk” is a direct translation of the Spanish phrase dulce de leche.

To make a sauce or spread that resembles caramel, sweetened milk and sugar are boiled until they are caramelized and thick.

It can take several hours to make dulce de leche since it needs to be stirred frequently to prevent burning and achieve the ideal texture and flavor.

It can be used as fruit dipping sauces, cake, cookie, and pastry fillings toast spreads, ice cream toppings, and a variety of other sweet and savory dishes.

Devil’s Food Cake

The term “Devil’s Food Cake” refers to the rich, dark hue and strong chocolate flavor of the cake.

It has a distinctive, chocolatey flavor and a moist, soft crumb because it is created with a mixture of cocoa powder, buttermilk, and chocolate.

The frosting, which is often comprised of chocolate buttercream or ganache, adds to the luxury of the cake.

Since it often contains more cocoa powder than standard chocolate cake, Devil’s Food Cake is frequently regarded as a type of chocolate cake.

Traditional chocolate cakes utilize artificial cocoa powder, which dulls the chocolate flavor of the cake.

Devil’s Food Cake uses natural cocoa powder, which gives the cake a more powerful chocolate flavor.

Danish Apple Cake

Aeblekage is also known as Danish Apple Cake, and is made from apples, flour, sugar, eggs, and butter.

The apples are frequently peeled, drilled, and finely sliced before being added to the cake mix, which is typically made using a standard sponge cake recipe.

The cake is served warm with whipped cream or vanilla ice cream after being baked until it turns golden brown.

The dish may have cinnamon, raisins, almonds, or other fruits added in regional variations. It is frequently served as a dessert after dinner or as a treat with a cup of coffee.

The apples provide a welcome contrast to the sponge cake’s sweet and fruity flavor.

Dark Chocolate Mousse

With dark chocolate, sugar, heavy cream, and eggs, dark chocolate mousse is a decadent, creamy delicacy.

Melted chocolate is blended with sugar, and once the eggs have been added and folded together, the mixture is smooth and glossy.

After folding in the whipped cream, the mixture is refrigerated in the refrigerator until it is set. The outcome is a rich, flavorful chocolate mousse that is light and fluffy.

You can serve the dark chocolate mousse in separate bowls or on individual platters. Fresh berries, chocolate shavings, or a cocoa powder coating might be used as a garnish.

Additionally, it can be used as a filling for pastries or cakes.

A beloved classic French dessert, dark chocolate mousse is ideal for chocolate lovers and a wonderful choice for special events and festivities because of its rich and deep chocolate flavor.

Danish Kringle

Traditional Danish pastries like Danish Kringle are prepared with buttery, flaky dough that is molded into an oval shape and filled with a range of sweet fillings, including almond paste, chocolate, or fruit preserves.

After that, it is molded, rolled, and cooked till golden brown. After baking, the kringle is frequently covered in a sweet glaze or frosting and occasionally with chopped nuts.

Danish bakeries are famous for their kringle, which is typically eaten as a sweet breakfast or brunch treat with coffee or tea.

For people who enjoy trying new flavors, kringle is a versatile pastry that may be filled with a variety of sweet fillings.

Dutch Apple Pie

Dutch apple pie commonly referred to as “appelgebak,” is a classic sweet made from a flaky pastry crust, thin slices of apples, butter, sugar, and spices like cinnamon.

Before being placed in the pie crust, the apples are normally peeled and thinly sliced. The pie dough is then covered in a crumbly streusel comprised of butter, flour, and sugar.

The pie is then baked until the apples are soft and the crust is golden.

In the Netherlands, warm Dutch apple pie with vanilla ice cream or whipped cream is a common dessert.

The pie has a sweet, fruity flavor with a tinge of spiciness that provides a great counterpoint to the richness of the apples.

Dutch Baby Pancake

Dutch baby pancakes often referred to as German pancakes, are sweet, big, fluffy, and baked in the oven from a mixture of flour, milk, eggs, and sugar.

The ingredients are combined, placed into a heated pan or pie plate, and baked in the oven until puffy and browned.

Breakfast or brunch dishes like Dutch Baby Pancakes are frequently served with a range of sweet or savory toppings like fruit, powdered sugar, syrup, and butter.

The pancake has a crispy surface and a custardy core, giving it a light and airy feel.

It has been a traditional German and Dutch recipe for more than a century.

Dutch Stroopwafels

Traditional Dutch waffles, known as Dutch Stroopwafels are constructed of two thin waffles sandwiching a caramel filling.

Typically, yeast dough is used to make the waffles, which are then rolled out and fried on a specialized waffle iron.

After that, the waffles are shaped into circles and filled with a delicious syrup comprised of brown sugar, cinnamon, and butter.

Stroopwafels are a beloved Dutch dish that is frequently eaten as a dessert or as a snack.

Stroopwafels have a flavor that is rich, sweet, buttery, and slightly cinnamon-flavored. For those who adore caramel and waffles, it’s a fantastic alternative.

A tasty and filling meal is created when the warm, crispy waffles are combined with the gooey, sweet filling.

Dark Chocolate Brownies

A traditional dish, dark chocolate brownies are created with flour, butter, sugar, eggs, and chocolate. They are renowned for both their fudgy, thick texture and their intense, chocolate flavor.

Typically, to make them, chocolate and butter are melted together, and then sugar, flour, and eggs are added.

After that, the batter is placed in a baking dish and baked until firm.

A well-liked dessert is dark chocolate brownies, which can be eaten alone or with ice cream, nuts, or whipped cream.

They frequently contain dark chocolate, which gives them a richer, more nuanced chocolate flavor than standard milk chocolate brownies.

They are ideal for those who enjoy dark chocolate’s depth of flavor and who enjoy chocolate in general.


A French delicacy called a Dacquoise is comprised of layers of meringue, which is generally prepared with ground nuts.

The meringue has a crisp exterior and a chewy interior and is frequently flavored with vanilla or almond.

A filling made of buttercream or whipped cream is sandwiched between the layers. Before serving, it is frequently cooled.

Dacquoise is a dessert that originated in the Dax region of southwest France.

It is typically prepared with hazelnuts, although it can also be made with almonds, pistachios, or even macadamia nuts.

Dacquoise is a classy and delectable dessert that is ideal for serving as a treat to guests or for special occasions.

You can eat it plain or add fresh fruit, chocolate shavings, or a light coating of powdered sugar.

Dark Chocolate Souffle

A traditional French delicacy called a “Dark Chocolate Souffle” is created with chocolate, butter, sugar, and eggs.

Typically, to make this light and fluffy chocolate dessert, chocolate and butter are melted together, along with sugar and eggs.

Then, the mixture is baked in a souffle dish until it rises and develops a golden crust on top.

Finding the ideal ratio of chocolate to eggs, which gives the souffle its recognizable light and airy texture, is the secret to making an excellent chocolate souffle.

A deeper flavor and more potent chocolate flavor can be achieved by using dark chocolate.

A refined and elegant dessert that is ideal for special occasions or to amaze guests is dark chocolate souffle.

The best time to serve it is right away, while it’s still warm and puffy from baking.

Typically, it comes with a side of vanilla ice cream or whipped cream.

Depression cake

Depression Cake, often referred to as “Wacky Cake” or “War Cake,” is a type of cake that first appeared in the United States during the Great Depression.

Because it was produced using components that were widely accessible and affordable at the time—like wheat, sugar, oil, and cocoa powder, which were less costly than butter and milk—it earned the nickname “Depression Cake.”

Eggs, milk, and butter are often not used in the recipe for Depression Cake because they were more expensive and difficult to find during that time.

Instead, it makes a moist and tasty cake with components like water, vinegar, and baking soda.

It can be created as a layer cake or a single-layer cake, and it can be flavored with vanilla or chocolate.

For those who enjoy experimenting with vintage recipes, Depression Cake is an intriguing recipe with a rich historical background that can be both entertaining and distinctive.

It’s a fantastic choice for anyone looking for an affordable eggless cake recipe.

Dark Chocolate Fondue

The treat known as “Dark Chocolate Fondue” is made by melting dark chocolate and dipping fruits, cookies, and other sweets in it.

It is a popular dessert for celebrations and special occasions since it is easy to prepare and offers guests a fun and interactive way to enjoy their food.

Premium dark chocolate is melted using a double boiler or in the microwave with milk or butter to create a smooth and velvety Dark Chocolate Fondue.

It can be seasoned with a variety of spices, such as vanilla, cinnamon, or liqueur, for deeper flavor.

The chocolate is then properly maintained over a low flame in a ceramic bowl or fondue pot.

Fondue is a fantastic method to entertain guests while enjoying chocolate.

It’s a great substitute for those who enjoy hosting and planning events while still wanting to indulge in a decadent and luxurious chocolate experience.

It can be served with a variety of dippers, such as fresh fruits, cookies, pretzels, marshmallows, and more, making it a flexible and delicious dessert option.

Dirt cake

A popular dish known as “Dirt Cake” commonly combines cream cheese, whipped cream, and crushed chocolate sandwich cookies.

The dish is adorned with gummy worms or other little candies to resemble “worms” crawling through the ground and is then stacked in a container, sometimes a flower pot, to simulate “dirt.”

Crushed chocolate sandwich cookies are combined with softened cream cheese, whipped cream, and chocolate syrup to form a dirt cake.

Additional crushed cookies are added to the mixture in the container, and it is then placed in the refrigerator for several hours to firm up.

The end result is a creamy, chocolatey, and jovial dessert that is ideal for children’s birthday celebrations or as a tasty treat for the whole family.

Kids and adults will both enjoy the entertaining and inventive delicacy known as “Dirt Cake.” It’s a fantastic choice for individuals who wish to prepare a dessert that is appetizing on the outside and scrumptious on the inside.

It is a novel and entertaining way to enjoy a traditional dessert, and it makes a good dish for cooking with kids.


The classic German cake known as donauwelle is thought to have come from the Danube river region. It is a layered cake with a sponge cake base, cherry preserves on top, and chocolate buttercream between the layers.

It is frequently topped with a chocolate glaze or adorned with chocolate shavings.

The term “Donauwelle,” which translates to “Danube wave,” alludes to the wavy design the cherry preserves on top of the cake produced.

A layer of chocolate butter cream and cherry preserves is placed on top of a baked sponge cake to create a Donauwelle.

Butter, sugar, and vanilla extract are creamed together to create the buttercream, which is then flavored with cocoa powder.

After cooling in the refrigerator, the cake is topped with chocolate glaze or shavings for decoration.

Many people love donauwelle, a traditional German cake. For those who wish to sample a typical German dessert and delight in a variety of tastes and textures in a single mouthful, it’s a fantastic alternative.

Due to its wavy pattern, the cake is not only delicious but also incredibly beautiful. It’s a fantastic choice for anyone who enjoys baking and wants to wow their guests.


Danish Pastry, Dutch Apple Pie, and donuts are a few of the treats that are made from time-honored, traditional traditions.

Others, more contemporary takes on classic treats, including Death by Chocolate Cake, Dark Chocolate Mousse, and Dulce de Leche.

The distinct flavors and textures of each dessert make them ideal for sating any sweet need.

We hope this article will help you choose your next favorite dessert by highlighting some delectable treats that begin with the letter D.

Therefore, these sweets are likely to satisfy you, whether you’re in the mood for something chocolatey or fruity, something traditional or contemporary.

So the next time you’re craving something sweet, think about giving one of these delectable sweets starting with D a try.

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