Desserts That Start With A – Yummy List

Finding the ideal dessert might be challenging because there are so many options available.

The good news is that we’ve compiled a list of mouthwatering desserts that begin with letter A.

Apples, avocados, apricots, and much more are available here.

There are some traditional recipes, including apple pie (of course), as well as some strange ones.

We have prepared something for each of you. Even if you’re not a fan of sweets and desserts, you’re probably a coffee lover, like most of us.

That’s why we also have sweets that start with A which also contain your favorite drink.

There are many different types of desserts in the world, and as someone who enjoys sweet stuff, learning more about sweets is a dream.

So this article is for you if you’re out of dessert suggestions or looking for new sweets to try.

We chose to categorize everything by name because of the lengthy list of dessert names.

You may find a list of sweets starting with A below, along with brief explanations of each.

Apple Pie

A pastry crust is used to make apple pie, a sweet dish that is also created with sugar, cinnamon, and other spices.

The crust can be either a classic dual crust or a lattice crust and is normally created using flour, butter, and water.

Frequently, the apples are combined with sugar, spices, and flour before being added to the pie dough.

Apple pies can be eaten warm or chilled, and they frequently have ice cream or fluffy cream on top.

One of the oldest and most well-known American sweets is this one.

Apple Crisp

Fresh apples are used to make the dessert known as apple crisp, which is then coated with a combination of butter, sugar, flour, and spices like cinnamon and nutmeg.

Frequently, the apples are combined with flour, sugar, and spices before being put in a baking tray.

Typically, the topping is produced by combining crumbly amounts of flour, butter, sugar, and spices.

After that, the crisp is baked until the apples are soft and the topping is crisp and golden.

Warm apple crisp is frequently served with an ice cream scoop or drizzle of cream on top. It is a straightforward, traditional fall dessert.

Angel Food Cake

The only ingredients required to make an angel food cake are egg whites, flour, sugar, and tartar sauce.

A meringue is created by whipping the egg whites to a tight peak and gradually incorporating sugar.

To preserve the airspace in the egg whites, the flour is carefully incorporated.

Usually, the cake is prepared in a tubular pan without any additional fat.

Angel food cake is frequently served with a fruit topping or a coating of powdered sugar.

It is a popular choice for people watching their calorie consumption because it is a light and fluffy dessert.

Almond Tart

An almond tart is a particular kind of dessert with a pie crust and almond cream inside.

The crust can be either a standard shortcrust or puff pastry and is normally made with butter, flour, and sugar.

The ingredients for the almond filling include sugar, eggs, butter, and ground almonds.

The filling is then put into the pastry shell and cooked until the mixture is firm and the shell is golden.

A fruit garnish, like raspberries or apricots, or a sprinkling of powdered sugar are frequently added to almond tarts when serving them.

It is a traditional French pastry that is also widely consumed in Italy under the name “crostata di mandorle.”

Amaretto Cheesecake

Amaretto liqueur is used to flavor the cheesecake known as amaretto cheesecake.

The cheesecake has a pronounced apricot and almond flavor thanks to amaretto, an Italian liqueur manufactured with apricot kernel oil.

A graham cracker crust and a filling comprised of eggs, cream cheese, amaretto, and sugar are the standard ingredients for cheesecake.

The cheesecake is then placed in the oven and heated until the surface is golden brown and the center is set.

Amaretto cheesecake frequently has toasted almonds, chocolate, or caramel sauce drizzled on top.

The Amaretto liqueur lends the original cheesecake’s delectable and indulgent version, amaretto cheesecake, a distinctive and upscale flavor.

Apple Strudel

A typical Viennese pastry known as apple strudel is created with a thin, fragile dough that is filled with a savory and sweet combination of apples, raisins, sugar, and spices like cinnamon.

Additionally, chopped walnuts or crumbs are frequently used.

The filling is added on top of the stretched-out dough layer, which is then formed into a circular shape.

After that, the strudel is baked until the dough is crisp and golden.

Warm apple strudel is generally served with a drizzle of vanilla sauce or powdered sugar.

It is a widely consumed pastry in several Central European nations, including Germany, Austria, and Hungary. It is also regarded as an iconic and typical Austrian pastry.

Apple Dumplings

Usually made of chopped or sliced apples enveloped in dough and baked, apple dumplings are a kind of pastry.

They are frequently accompanied by a sweet sauce or icing and can be served as a dessert.

Spices like nutmeg or cinnamon may also be included in some apple dumpling versions, and other recipes may also call for adding brown sugar or butter to the filling.

Apple and Blackberry Crumble

Sliced apples and blackberries are combined in an apple and blackberry crumble, which is then topped with a crumbly combination of flour, sugar, butter, and occasionally oats.

Typically, sugar and spices like cinnamon, nutmeg, and vanilla are added to the fruit.

Cut butter into sugar and flour until mixture is smooth coarse crumbs to make the crumble topping.

The crumble topping is then added to the fruit mixture in the baking dish, and the entire thing is baked until it is bubbling and golden brown.

It is normally served warm and topped with whipped cream or ice cream.

Almond Cake

The main ingredient in an almond cake can be an almond paste, ground almonds, or almond flour. Almond flour, which is produced by grinding almonds, is a well-liked gluten-free substitute for wheat flour.

Almond cakes can be produced in a variety of shapes and flavors, including simple single-layer cakes, multi-layered cakes, bundt cakes, and sheet cakes.

Flavoring options include vanilla, orange, lemon, and almond essence.

They are frequently served with either a straightforward buttercream or ganache frosting, which is created with confectioners’ sugar and almond milk.

For extra texture and flavor, some varieties may also have chopped or slivered almonds on top.

Almond Macaroons

Almond macaroons are a type of small, rounded cookie prepared from ground almonds, commonly referred to as almond flour, as well as sugar, egg whites, and aromas.

They can be produced in a variety of tastes, including vanilla, chocolate, and coconut, and are frequently thought of as typical French or Italian cookies.

Typically, they have a chewy interior and a crisp exterior.

The addition of buttercream, jam, or chocolate ganache to the middle is one example of a modification. They are often regarded as Passover-friendly and gluten-free.

They could be consumed as a dessert, a sweet treat, or a nibble for tea.

Amaretto Tiramisu

The traditional Italian treat tiramisu traditionally comprises sheets of ladyfingers (savoiardi) steeped in espresso or coffee, covered with sweet mascarpone cream, and topped with greted chocolate or cocoa powder.

Amaretto Tiramisu is a version of this dish. In the context of Amaretto Tiramisu, the coffee mixture as well as the mascarpone cream mixture are both mixed with Amaretto, an Italian liqueur with an almond flavor.

In some varieties, the cream mixture may additionally contain a layer of almonds that have been soaked in Amaretto or almond liqueur.

A creamy, tasty dessert with a faint almond flavor is the end result. Before serving, it is frequently chilled in the refrigerator.

Apricot Tart

A fruit tart with apricots as the main component is known as an apricot tart.

An almond frangipane or crumbly streusel is frequently placed on top of an apricot filling or freshly cut apricots in a pastry crust.

Either shortbread or classic pastry dough can be used to make the crust.

Typically, the apricots are arranged in a circle on the crust and cooked until the dough is golden and the apricots are soft.

It is frequently offered as a dessert and may be topped with a spray of apricot glaze or a powdered sugar coating.

Almond Cookies

Almond cookies have a distinctive almond flavor and a somewhat crumbly texture since they are baked with almond flour or ground almonds.

They can be created in a variety of shapes, including simple drop cookies, cookies that have been rolled out and cut, and sandwich cookies that have fillings like jam or ganache.

They frequently contain flavors like vanilla, lemon zest, or almond extract, and occasionally, a tiny bit of vanilla essence is added to improve the flavor. For more sweetness and crunch, roll them in caster sugar before baking.

They are frequently seen as a gluten-free substitute for conventional wheat flour cookies.

Apple Butter Cake

A specific kind of cake is one that uses apple butter as its major ingredient.

Apples are cooked with sugar and spices like cinnamon, allspice, and nutmeg until they become thick and spreadable, resulting in apple butter, a form of spread or spreadable fruit.

Usually, flour, eggs, sugar, and baking powder are combined to make the cake batter, which is then flavored with things like vanilla, cinnamon, and nutmeg.

It’s common to incorporate the apple butter into the dough or use it as a filling in between layers.

The completed cake has a slightly dense texture, and is tasty, and moist.

It is frequently topped with a spray of caramel sauce or a sprinkling of powdered sugar.


A sip of hot espresso is spilled over vanilla gelato to create the classic Italian dessert known as the affogato.

The difference of temperatures and tastes produced by the pairing of hot espresso and cold gelato is enhanced by the rich and robust flavor of the coffee and the creamy delicacy of the ice cream. Dessert, as a result, is rich and fulfilling.

Some versions could involve drizzling chocolate sauce or liqueurs like amaretto on top.

The word “affogato,” (which translates to “drowned” in Italian) alludes to the process of submerging gelato in hot espresso.

It is frequently consumed as a treat or a dessert after a meal and is customarily served in a tiny glass or cup.

Avocado Cheesecake

A cheesecake that uses avocado as a key ingredient is called an avocado cheesecake.

The conventional cheesecake filling, which normally consists of cream cheese, eggs, sugar, and a graham cracker shell, now includes avocado.

The avocado contributes a distinct smooth and rich texture as well as a mild, nutty flavor.

To add more complexity to the flavor, certain varieties could also contain extra ingredients like lime zest or juice, jalapenos, or cilantro.

Before serving, the cheesecake is baked and allowed to cool. It can be topped with extras like fresh berries, whipped cream, or chocolate shavings.

In addition to being made without a crust, several avocado cheesecake ideas are also low in calories and gluten-free.

Almond Jelly

Dessert jelly, known as “almond jelly,” is created by combining crushed almonds, sugar, and either water or a liquid like fruit juice.

In addition to being called “luo mai gao” or “lotus seed paste,”  it is a traditional Chinese delicacy.

After being pulverized, the almonds are boiled with water and sugar to create a thick paste.

The mixture is then put into a mold and chilled until it becomes hard.

The dessert can be unmolded and sliced into tiny cubes or slices once it has dried. Fresh fruit or nuts can be used as a garnish, and it is normally served chilled.

To add flavor and color, certain varieties could also involve the addition of additional ingredients such as coconut milk, osmanthus flowers, or pandan leaves.


Traditional Turkish desserts like ashure, often known as Noah’s Pudding, are frequently created with a mix of grains, nuts, and fruits.

Depending on the location or family recipe, the ingredients can change, but they often consist of a combination of grains like wheat, barley, rice, or millet and fruits like raisins, currants, figs, and dried apricots.

It can be flavored with honey, molasses, or sugar, and is frequently made with nuts including pistachios, hazelnuts, and almonds.

For extra flavor, certain variants may include the addition of substances like rosewater, vanilla, or cinnamon.

It can be served warm or cold, and chopped nuts or pomegranate seeds are frequently added as a garnish.

Anzac Biscuits

A popular sweet treat known as “Anzac” cookies got its start during World War I in New Zealand and Australia.

They were prepared by the soldiers’ wives, mothers, and girlfriends and given to the battle lines as food for the troops.

The biscuits were made to be sturdy enough to weather the protracted sea voyage and remain edible upon arrival.

Oats, sugar, flour, coconut, butter, golden syrup or treacle, and bicarbonate of soda make up the traditional Anzac biscuit ingredients.

They are also known as “Anzac wafers” and “Anzac tiles” at times.

The biscuits are frequently served with coffee or tea and are usually crunchy and golden brown in color.

Arroz con Leche

Rice, milk, and sweeteners like sugar or cinnamon are the main ingredients in the traditional Latin American and Spanish dessert known as Arroz con Leche.

It is regarded as a traditional comfort dish and is a creamy, warm, sweet dish that is frequently eaten warm or cold.

Cinnamon and milk are used to boil the rice, and then additions like sugar or condensed milk to make the dish sweet and creamy.

To add greater complexity to flavor, several variations include the inclusion of ingredients like vanilla, raisins, or lemon zest.

It is frequently topped with sugar or ground cinnamon as a garnish.

It is a meal that is adaptable and can be eaten for breakfast, dessert, or a snack.

Avocado Chocolate Mousse

A chocolate mousse version that uses avocado as a key ingredient is called avocado chocolate mousse.

The avocado contributes a creamy texture and a mild, nutty flavor.

The avocado is often crushed or pureed and mixed with melted chocolate, sugar, cocoa powder, and occasionally cream or milk to form the mousse.

To provide more depth of taste, certain varieties could also incorporate added ingredients like hazelnuts, lime juice, or vanilla essence.

After being refrigerated in the fridge until hard, the mixture is then served cold and frequently topped with heavy cream, chocolate shavings, or berries.

It can be enjoyed as a treat or as a creative and nutritious substitute for classic chocolate mousse.

Apple Fritters

A sort of fried doughnut known as an apple fritter often has diced or sliced apples combined with a batter comprised of flour, eggs, sugar, and milk.

After that, the batter is deep-fried till golden. They can be offered as a sweet morning treat or as a dessert.

Before frying, the apples are frequently coated with sugar and cinnamon to give them a pleasant, fragrant flavor.

For extra taste, certain varieties may call for adding ingredients like nutmeg or vanilla to the batter.

They could be served simply or dusted with powdered sugar, honey, or maple syrup.

They go well with ice cream or cream and are tastiest when eaten warm.

Apricot Coconut Crumble Bars

A type of dessert bar called apricot coconut crumble bars mixes apricot preserves with shredded coconut.

Apricot preserves are spread on top of the flour, butter, and sugar base that has been squeezed into a baking pan to form the basis of the bar.

The ingredients for the crumble topping are flour, butter, sugar, and shredded coconut.

The apricot layer is then covered with this. After that, the bars are baked until crisp and golden on top.

The crumble topping’s buttery and coconut flavors are offset by the sweet and tart apricot preserves.

Arany Galuska

The classic Hungarian dessert Arany Galuska, often called “Golden Dumplings,” is created from a crust of flour and eggs, deep-fried, and presented with a variety of toppings, including chocolate, vanilla sauce, or caramel.

Small balls of dough are formed, and they are deep-fried until golden brown. They are frequently offered for breakfast or as a dessert.

The dough is often buttery and rich, giving the baked goods a crispy outside and a soft interior.

Before serving, they may also be topped with cocoa powder, chopped almonds, or powdered sugar.

In other varieties, the dough may be filled with jams like apricot, poppy seed, or plum, or with a combination of cottage cheese and raisins.


We hope this mini cookbook has helped you in your search for A desserts.

You will find that here you can find something for everyone: sweet, less sweet, or even coffee sweets with the letter A.

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