Chai Matcha Latte is a popular drink that combines two interesting drink flavors: chai and matcha.
Chai is a spiced tea that originates from India and usually consists of black tea, and spices like cinnamon, ginger, cardamom, cloves and black pepper.
Matcha, on the other hand, is a type of green tea that is made from shade-grown tea leaves that are ground into a fine, bright green powder.
Are chai and matcha good together?
Yes, chai and matcha can be a great combination!
When you combine the spicy flavors of chai tea with the earthy, slightly bitter taste of matcha, you will create a unique and delicious drink!
Chai Matcha Latte is usually made from steamed milk, chai tea concentrate and matcha powder, and you can sweeten it with sugar or honey to taste.
The biggest sweet tooth will definitely add foam on top for an even creamier texture!
Chai Matcha Latte is a popular choice for those who enjoy the flavors of chai tea and matcha and want a warm, comforting drink. This drink is like a sweet symphony that will awaken your senses.
As you sip this creamy, smooth and frothy drink that has the warming spice of tea, the earthy goodness of matcha and the comforting richness of steamed milk, you’ll feel like you’ve gone on a mini-vacation to some faraway land where life is just a little sweeter.
Matcha Latte with chai is also the ultimate delight for tea and coffee lovers!
That’s actually the best part because this drink is not only delicious, but also energizing!
Matcha is rich in caffeine, while chai tea has its own caffeine aroma, making it the perfect pick-me-up for those mornings when you need a little extra boost or those afternoons when you need to get through the rest of the day.
At the end of the day, the combination of chai tea and matcha is a matter of personal preference.
You can also customize this drink to your personal taste, so it’s best to try different combinations and recipes to find the one you enjoy the most.
Here are some delicious chai matcha latte recipes you can try at home:
- Basic Chai Matcha Latte:
Ingredients:
- 1 cup of steamed milk of your choice
- 1 bag of chai tea
- 1 teaspoon matcha powder
- honey or sugar, to taste
As you can see, you only need a few ingredients to make mtcha chai tea at home.
To begin with, you should brew chai tea in a small pot and let it steep for 5 minutes.
You should use a separate bowl to whisk the matcha powder and a few teaspoons of hot water to make a smooth paste.
That’s all the prep folks, and now you’re ready to put together your delicious and comforting drink!
You just need to pour brewed tea and steamed milk into a large mug, then stir in the matcha paste and sweeten to taste with honey or sugar. Mix well, top it with foam if you like, and enjoy!
- Iced Chai Matcha Latte:
Ingredients:
- 1 cup unsweetened almond milk
- 1 bag of chai tea
- 1 teaspoon matcha powder
- ice cubes
- honey or sugar, to taste
You will prepare these ingredients in exactly the same way as in the previous recipe, with one small difference – when serving a latte, you should add a generous amount of ice cubes to make a refreshing drink!
As you may have noticed, in this recipe you will use plant based milk such as almond milk, instead of whole milk to get a lighter latte with a unique aroma that will be the ultimate refreshing treat.
Just a quick note: If you’ve been wondering what type of milk you can use in a Chai Matcha Latte Recipe, here are some tips:
When you’re making a chai matcha latte, the choice of milk comes down to personal preference and you can experiment with different types of milk to find the one that best suits your taste.
Many people use cow’s milk because it is widely available and you will get a latte whit a rich creamy texture.
However, if you prefer a dairy-free option, you can use plant-based milks such as almond milk, soy milk, coconut milk, or oat milk that will add its own unique flavor to your drink.
For a lower calorie option, you can use skim milk which will result in a thinner, less creamy beverage.
Whole milk is a great choice for a richer, creamier, indulgent latte with a slightly thicker texture.
With that being said, let’s get on with the delicious chai matcha latte recipes.
Here is the next one:
- Spiced Chai Matcha Latte:
Ingredients:
- 1 cup steamed milk
- 1 bag of chai tea
- 1 teaspoon matcha powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of ground cardamom
- honey or sugar, to taste
The first thing you need to do is brew the chai tea in a small pot and let it steep for 5 minutes.
Then you need to mix the matcha powder, cinnamon, ginger and cardamom with a few teaspoons of hot water to make a smooth paste.
Take a large cup and pour chai tea, followed by steamed milk.
Your matcha spice paste probably already smells wonderful – stir it into your tea and milk mixture and enjoy the delicious aroma wafting around you.
If you want to sweeten your chai matcha latte, you can add a teaspoon of honey or sugar.
- Eextra Spicy Chai Matcha Latte
Ingredients:
- 1 cup water
- 1 bag of chai tea
- 1 cinnamon stick
- 1 cardamom pod
- 1 star anise
- 1 slice fresh ginger
- 1 tsp honey
- 1 tsp matcha powder
- 1 cup milk (any kind you like)
- 1 pinch of ground cloves
- 1 pinch of ground allspice
- 1 pinch of ground black pepper
- optional: whipped cream, cinnamon or nutmeg for topping
You should start preparing this delicious drink by boiling water in a small pot, to which you will add chai tea, cinnamon stick, cardamom pod, star anise and ginger.
You should simmer the tea mixture over low heat for a few minutes or until it becomes fragrant and the tea is infused with spices.
Then strain the tea mixture into a mug and add a pinch of cloves, allspice and black pepper for extra heat and spice.
Use a separate bowl to whisk the matcha powder and a small amount of the hot tea mixture into a smooth paste.
Now it’s time to heat the milk and whisk it with a milk frother to make it fluffy and foamy.
You have to make sure that the milk is warm but not boiling.
Now it’s time to assemble your spiced chai matcha milk tea.
Take your favorite mug, pour in the tea mixture, add the foamed milk and matcha paste and stir until combined.
You can top your drink with whipped cream or sprinkle with cinnamon or nutmeg. Enjoy!
- Vanilla Chai Matcha Latte:
Ingredients:
- 1 cup water
- 1 bag of chai tea
- 1 cinnamon stick
- 1 cardamom pod
- 1 star anise
- 1 slice fresh ginger
- 1 tsp honey
- 1 tsp matcha powder
- 1 cup milk
- 1 tsp vanilla extract
- optional: whipped cream, cinnamon or nutmeg for topping
To begin, you should make an infused tea using boiled water, chai tea, cinnamon stick, cardamom pod, star anise and ginger, as in the previous recipe.
Once you’ve strained the mixture into a mug, it’s time to add the vanilla extract and honey. You can sweeten your tea to your taste. If you like it sweeter, feel free to add some more honey.
Then, you need to mix the matcha powder with a couple of teaspoons of hot tea to get a smooth paste. You can use Arkadia Matcha powder, which is known for its high quality rich taste.
You also need to prepare the warm frothy milk. The easiest way to do this is to whip the milk with a milk frother, which will provide generous foam.
You can serve your drink in the usual way. You just need to mix infused tea, frothed milk and matcha paste for an exciting creamy drink.
Sit back and enjoy the rich taste of spices and the warm embrace of vanilla!
- Chai Green Tea Latte
Chai Green Tea Latte has become very popular in recent years as an alternative to the more traditional Chai Latte, which uses black tea.
Chai Green Tea Latte is a drink that you can make by combining green tea, chai spice blend, steamed milk and sweetener.
The green tea in Chai Green Tea Latte provides a lighter, fresher taste compared to the traditional black tea used in a regular Chai Latte.
Ingredients:
- 1-2 teaspoons of loose-leaf green tea or 1-2 green tea bags
- 1-2 teaspoons of chai spice blend
- 1 cup water
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tsp honey or sweetener of your choice (such as honey, sugar, or syrup)
- 1/4 tsp ground cinnamon (optional)
You can adjust the amount of ingredients to taste and depending on the serving size.
As in the previous recipes, we start by boiling a mixture of green tea and chai spice blend in hot water for 3-5 minutes.
While the tea is steeping, you should heat the milk in a small saucepan over medium heat until it is hot and steaming.
Now you can strain the tea leaves from the water and sweeten the tea mixture as desired.
You can add sweeteners like honey, sugar or syrup that will balance the spices very nicely and give your drink a touch of sweetness.
You can pour the hot milk into the tea and use a milk frother to create a creamy foamy texture.
Pour your latte into a cup and enjoy! If you want, you can sprinkle it with ground cinnamon.
Vegan Chai Matcha Latte
Yes, it is possible to make a vegan Chai Matcha Latte!
The only difference between a vegan latte and a regular one is that you’ll be using non-dairy milk such as almond milk, soy milk, or oat milk instead of dairy milk.
This makes the vegan version suitable for people following a vegan diet as well as for those who are lactose intolerant.
You can also substitute the honey with a vegan sweetener of your choice, such as coconut sugar or maple syrup.
Feel free to be creative and adjust the recipe to suit your taste.
How can I customize a chai matcha latte to my taste?
You can experiment with the ratio of chai tea to matcha powder to find the perfect balance of flavors.
Some people prefer a stronger tea flavor, while others prefer the matcha flavor.
You should try using different types of milk to see which one you like best. You can try almond milk, coconut milk, soy milk or oat milk.
As we mentioned before, for a vegan version of the Chai Matcha Latte, you can use plant-based milk and a vegan sweetener like maple syrup or agave nectar.
To make the Chai Matcha Latte even more delicious, you can add a pinch of your favorite ground spice to the matcha paste.
If you prefer iced drinks, you can make a batch of chai tea concentrate and store it in the refrigerator for a quick and easy iced Chai Matcha Latte.
Can I Use a Chai Concentrate?
Chai concentrate is a pre-made blend of spices and sweeteners that you can mix with milk to make a quick and easy Chai Matcha Latte.
You can use it instead of brewing tea leaves or use tea bags in your Chai Matcha Latte.
You should simply follow the same recipe, but instead of brewing the tea, you should add a few tablespoons of Chai concentrate to a mixture of steamed milk and matcha powder.
You should stir until well combined and sweeten to taste.
It should be noted that the taste of Chai concentrates can vary significantly between brands, some of them can even be quite sweet, so it may take some time to find the one you like.
Does chai matcha latte have coffein?
Yes, Chai Matcha Latte contains caffeine.
Matcha tea is made from specially grown green tea leaves that are ground into a fine powder, and is a natural source of caffeine.
Chai tea is also made from tea leaves, which contain caffeine, so both of these ingredients will contribute to the caffeine level in your Chai Matcha Latte.
It is important to note that the amount of caffeine in the Chai Matcha Latte will depend on the amount of matcha powder and chai tea you use. Portion size matters too!
So, if you are sensitive to caffeine, you can enjoy this delicious drink, but in moderation!
Is Chai Matcha Latte a Healthy Drink?
Matcha is a type of green tea that is rich in antioxidants, vitamins and minerals that can help protect the body from damage caused by free radicals and reduce the risk of certain diseases.
Arkadia Matcha, for example, is a premium product with a smooth and creamy texture and a strong, vibrant flavor that is used around the world to make a variety of matcha drinks, such as matcha lattes, matcha smoothies and matcha iced tea.
Spices often used in this delicious drink, such as cinnamon, cardamom, and ginger, also have potential health benefits, including anti-inflammatory and antioxidant effects.
However, if you make a Chai Matcha Latte with cream and whole milk, and add a generous amount of sugar, you’ll end up with a drink that’s high in calories and unhealthy saturated fat.
So, it’s important to be mindful of the ingredients and be moderate when consuming this unique beverage!
Is it ok to reheat chai matcha latte?
Yes, it is possible to reheat a chai matcha latte. However, reheating can change its taste and texture so the results may not be exactly the same as when you first made it.
You can reheat your latte in the microwave or on the stove.
If you decide to use the microwave you should heat it in 30 second intervals, stirring between each interval, until it reaches the temperature you want.
Reheating a chai matcha latte on the stove is a bit simpler. Simply pour it into a saucepan and heat over medium heat, stirring constantly.
Regardless of the method you choose, you should be careful not to overheat the latte, as this can cause the milk to break down, which will change the taste and texture.
Chai Matcha Latte is easy to make and takes no time, so it’s best to make it fresh!
When is the best time to drink chai matcha tea?
We can’t say that there is a specific “best” time to drink Chai Matcha tea, as it largely depends on your personal preference.
With that in mind, Chai Matcha tea can be a good option for a morning or afternoon gathering as it will provide you with that much-needed boost of energy.
In addition, the spices used in Chai Matcha tea, such as cinnamon, cardamom, and ginger, can also provide a warm and comforting experience, making it a good choice for cooler weather or early mornings.
After all, the best time to drink Chai Matcha tea is when you want it, as long as it fits into your daily caffeine and calories intake!
Related Topics For You:
