Caramel milk tea is like a warm hug in a cup and it is an ideal choice for all those who enjoy sweet and creamy drinks!
Caramel milk tea is actually a popular version on the classic milk tea beverage. It is made by combining black tea, milk and caramel syrup to create a sweet, creamy and delicious drink.
Caramel milk tea has a unique aroma – black tea offers a rich, bold taste that is perfectly balanced by the sweetness of caramel syrup and creamy milk.
Many people use it as an alternative to coffee or other hot drinks because caramel milk tea is the perfect balance of creamy, sweet and comforting taste.
You can tailor this drink to your taste by adding cinnamon or nutmeg or any other spices you like to boost the flavor. You can also top it with whipped cream for extra sweetness!
In other words, caramel milk tea is the ultimate comfort drink; it can be a sweet reward after a long day at work or the perfect pick-me-up when you need a little boost!
Caramel milk tea is widely available in coffee shops and teahouses around the world, but you can easily make it at home.
Follow along and we’ll show you how!
What do you need to make caramel milk tea?
Here’s a list of ingredients you will need to make caramel milk tea:
- 2 tea bags of black tea or 2 teaspoons of loose-leaf black tea
- 2 tablespoons of sugar
- 2 tablespoons of caramel sauce
- 2 cups of water
- 1 cup of whole milk
- ice cubes
- toppings – toppings are optional and all comes down to whether you want to add something extra to your drink; you can use either whipped cream or extra caramel sauce.
In addition to the ingredients, you will also need a teapot for brewing the tea, a saucepan for heating the caramel sauce and a glass for serving the finished drink.
If you decide to use loose-leaf tea, you will also need a strainer or tea infuser.
You can easily make caramel milk tea at home by brewing black tea, adding caramel syrup and milk and stirring to combine.
Here are some delicious recipes for you to try:
- Classic Caramel Milk Tea Recipe
- 2 black tea bags
- 2 cups of water
- 1/2 cup of whole milk
- 2 tablespoons of caramel syrup
- ice
- whipped cream (optional)
You should start by making the tea. You just need to add black tea bags to boiling water and let them steep for 3 to 5 minutes.
After you have brewed the tea, set it aside to cool to room temperature.
Now it’s time to serve your drink. Take a large glass and pour the tea into it, followed by milk and caramel syrup. You should mix these ingredients until they are well combined.
If you wish, you can add ice to your drink or top it with whipped cream or additional caramel syrup.
You can adjust the sweetness of your caramel milk tea to your taste by simply adding more or less caramel syrup.
Furthermore, if you avoid consuming whole milk for some reason, you can simply use other types of milk, such as almond or soy milk, because the non-dairy version of caramel milk tea will be just as delicious.
So go ahead and treat yourself with a cup of caramel milk tea, and enjoy in the sweet, creamy goodness!
- Caramel Sugar Milk Tea
If you are a fan of sweet, sugary drinks, then caramel sugar milk tea is an excellent choice for you.
This drink combines the sweetness of caramel and sugar with the rich, creamy taste of milk and black tea.
To make this sweetened drink, you will use a recipe that is nearly identical to that of classic caramel milk tea, with the only difference being that you’ll add sugar to sweeten it at the end.
So, you need to brew strong black tea, mix it with milk and caramel syrup, and then sweeten it with sugar to taste.
The best part about making caramel sugar tea is that you can adjust the ingredients to suit your taste.
If you like a sweeter drink, you can add more sugar or caramel syrup. If you prefer a stronger tea flavor, you can use more tea leaves or a different type of tea.
You can also play around with the ratio of milk to tea to find the perfect balance for you.
- Iced Caramel Milk Tea
This is actually a refreshing twist on a classic recipe that’s perfect for hot summer days.
Simply follow the recipe above, and once you’ve mixed the black tea, milk and caramel syrup, you need to leave the mixture in the fridge for a few hours to chill.
When the mixture has cooled enough, pour it over a glass full of ice and enjoy a delicious iced caramel tea!
- Caramel Milk Tea Latte
To indulge yourself, you should try to make a caramel milk tea latte!
Caramel Milk Tea Latte tends to have a richer flavor than regular caramel milk tea because the frothy milk helps create a smooth and velvety texture.
The frothed milk also helps to balance out the bitterness of the tea which ultimately creates a satisfying experience.
- 2 tea bags of black tea
- 1 1/2 cups of water
- 1/2 cup of milk (dairy or non-dairy)
- 2 tbsp of caramel sauce
- 1 tbsp of sugar (optional)
- whipped cream (optional)
To begin with, you need to brew the tea in the usual way. Then, you need to add 2 tablespoons of caramel sauce and 1 tablespoon of sugar to the pan and stir until the caramel and sugar dissolve.
If you don’t want to use sugar, feel free to leave it out of the recipe.
The next step is to pour the milk into the pan and heat the mixture over medium-low heat until it’s warm and steamy. Be careful not to boil the milk!
When the mixture is ready, you should pour it into a blender and blend until it becomes foamy.
Now everything is ready to serve your caramel milk tea latte! Simply pour the frothy mixture into a cup and top it with whipped cream.
You can also add some extra caramel sauce if you like.
You can modify this recipe to your liking. For example, you can add a few ice cubes to make an iced latte or adjust the amount of milk or caramel sauce to your taste.
- Caramel Bubble Tea
Caramel bubble tea is a popular variation on the classic Taiwanese tea-based drink known as bubble tea or boba.
You can make it by combining sweet caramel syrup with black or green tea while adding chewy tapioca (boba) pearls to create a fun texture.
Here is a simple recipe that you will surely love:
- 2 black or green tea bags
- 2 cups of water
- 1/2 cup of whole milk
- 2 tablespoons of caramel syrup
- 1/4 cup of tapioca pearls
- ice
- whipped cream (optional)
First, you need to boil the tapioca pearls according to the instructions on the package, then drain them and rinse them with cold water.
Also, you need to prepare black or green tea by adding tea bags to boiling water and letting them steep for a few minutes.
You should wait for the tea to cool to room temperature before you begin to assemble your drink.
You can use a large glass in which you will mix the tea, milk and caramel syrup until well combined.
When you add the tapioca pearls they will settle to the bottom of your glass so there will be room for a few ice cubes if you want to add them.
You can top your caramel boba tea with whipped cream and relax with a glass of sweet, satisfying drink.
When you glance at the cup of caramel milk tea you’re holding in your hand, you’ll see the caramel syrup swirling in the milk, creating a rich flavor that’s impossible to resist.
And when combined with the smooth and comforting taste of tea, it’s a match made in heaven!
You can buy caramel syrup or make it from scratch.
Well, for those a little more skilled here is another recipe for caramel pearl milk tea with homemade caramel sauce. Take a look:
- Caramel Pearl Milk Tea:
- 2 black tea bags (or 1 tablespoon loose black tea leaves)
- 1 cup of hot water (to make tea)
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 cup of milk (any kind you like)
- 1/2 cup of tapioca pearls
- ice
- whipped cream for topping (optional)
The first thing you need to do is brew the tea and boil the tapioca pearls according to the instructions on the package.
Once that’s done, you can focus on making your own homemade caramel sauce.
You can start by combining brown sugar and 1/4 cup water in a small saucepan and bring to a boil over medium heat. You should cook it until the sugar dissolves. Then you can add heavy cream and you should stir gently until the mixture comes together. When the sauce reaches the thickness you want, remove it from the heat and let it cool.
Now it’s time to make your drink!
You can fill your favorite glass with ice, add brewed tea, then milk and 1-2 tablespoons of homemade caramel sauce (or to taste). One thing that is still missing is the boiled tapioca pearls, add them too, serve and enjoy!
- Caramel Milk Tea with Coffee
For a “pick-me-up in the morning” drink, you can try to add a shot of espresso to your caramel milk tea.
The result is a delicious and creamy coffee drink that is perfect for starting the day with a sweet note.
It’s almost like taking a sip of happiness!
- 1 tea bag of black tea
- 1 cup of freshly brewed coffee
- 1 cup of whole milk
- 2 tablespoons of caramel sauce
- 1 teaspoon of sugar or another sweetener of your choice (optional)
- ice (optional)
As usual, you should brew the tea according to the instructions on the package and then let it cool to room temperature.
You need to heat the milk in a separate pot until it is hot, but not boiling. Then you should add the caramel sauce and sugar to the milk and stir constantly until they are completely combined.
Now is the perfect time to mix the brewed coffee and tea in a large mug and then pour the caramel milk over it.
You just have to stir it well to combine and your coffee drink is ready.
- Caramel Macchiato Milk Tea
Caramel Macchiato Milk Tea is another variation of Taiwanese milk tea that incorporates ingredients from the popular coffee drink, the caramel macchiato.
This delicious tea is made with layers of espresso, caramel sauce and steamed milk.
- 2 tea bags of black tea or 2 teaspoons of loose-leaf black tea
- 2 tablespoons of sugar
- 2 tablespoons of caramel sauce
- 2 cups of water
- 1 cup of whole milk
- 1 shot of espresso
- ice cubes
- optional toppings: whipped cream, additional caramel sauce
To make a caramel macchiato milk tea, you need to brew black tea and mix it with caramel sauce to create a sweet base with a caramel flavor.
The next step is to add a cup of espresso to this sweet mixture, followed by steamed milk. You can top your drink with a drizzle of caramel sauce for extra sweetness.
Caramel macchiato milk tea is a popular drink especially among those who enjoy tea and coffee. You can also serve it over ice as a refreshing treat!
- Salted Caramel Milk Tea
Salted Caramel Milk Tea is another twist on the classic Caramel Milk Tea, with a pinch of salt added to further enhance the caramel flavor.
The salt can balance the sweetness of the caramel, creating an interesting blend of sweet and salty flavors in every sip you take.
This is just another example that you can pair caramel milk tea with different spices and get a new exciting flavor every time.
Here’s a simple recipe for making salted caramel milk tea:
- 2 black tea bags
- 2 cups of water
- 1/2 cup of whole milk (you can also use almond milk or soy milk)
- 2 tablespoons of caramel syrup
- pinch of salt
- ice
- whipped cream (optional)
You will prepare this recipe in the same way as the classic caramel milk tea, except that you will mix tea, milk, caramel syrup and, of course, salt in a large glass.
The amount of salt you use will depend on your personal preference, so feel free to adjust it to your liking.
It is necessary to mix everything well until it is combined properly. You can add ice, whipped cream or extra caramel sauce if you like.
- Spiced Caramel Milk Tea
You can add warmth to your caramel milk tea with a sprinkling of cinnamon, nutmeg or allspice.
All you have to do is add the spices to the tea before adding the caramel syrup and milk, then stir to combine.
Spiced Caramel Milk Tea is a delicious and indulgent drink that you can make at home with just a few simple ingredients.
Here is the recipe to make it:
- 2 black tea bags
- 2 cups water
- 1 cinnamon stick
- 3-4 cardamom pods, crushed
- 1/2 cup milk
- 2 tablespoons caramel sauce
- 1-2 tablespoons honey or sugar
- optional toppings: whipped cream, additional caramel sauce
You should mix water, cinnamon stick and crushed cardamom pods in a saucepan.
Bring the water to a boil, then reduce the heat to low and let it simmer for a few minutes more to infuse the spices into the water.
Now comes the interesting part. You should remove the cinnamon stick and cardamom pods from the water and add the tea bags which should be left to steep for 5 minutes or until the tea is strong enough for your taste.
Then, you need to remove the tea bags and add milk, caramel sauce and honey or sugar.
You should mix well to combine and start heating the mixture over medium heat until it is warm enough. You have to be careful not to overdo it, because the milk must not boil!
That is all! You can pour the spiced caramel tea into your favorite cup, top it with whipped cream and enjoy!
You can use different spices and sweeteners depending on your personal taste and what ingredients you have on hand at a given time.
You can also use other types of tea, such as green or chai tea, to make different variations of this recipe.
Where can you buy Caramel Milk Tea?
Caramel milk tea is a popular drink that you can find in various cafes and tea shops around the world.
Many bubble tea shops offer a wide range of milk teas, including caramel milk tea. You can also find high-quality caramel milk tea in specialized tea houses.
Koi caramel milk tea is a popular variety of Taiwanese milk tea that is characterized by its smooth, creamy, and sweet flavor.
It is associated with high-quality and unique flavors of milk tea.
Some variations of koi caramel milk tea may include other ingredients such as vanilla extract, cinnamon, or spices to enhance flavor.
If you’re a fan of caramel and tea, and you’re looking for a delicious and convenient way to enjoy this classic flavor combination, caramel milk tea chatime is definitely worth a try!
The drink is usually topped with a generous amount of frothy milk foam which makes it a satisfying treat.
Caramel milk tea gong cha is another type of caramel milk tea known for its high quality tea, fresh ingredients and creative flavors, so you can expect the ultimate caramel milk tea experience every time.
You can customize the drink to your taste by adjusting the amount of syrup, choosing different types of tea or milk, and adding other ingredients such as beans, fruit or herbal jellies.
Caramel milk tea is usually served over ice and can be enjoyed year-round, but it is especially popular in the summer when you’re hot and desperate for delicious refreshment!
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